Sec. 6-7. Taxes.
The following schedule of taxes is hereby established for spirituous liquor tax permits for each business location:
|
Permit Required |
Annual Permit Tax |
|---|---|
|
No. 1, Distiller |
$ 960.00 |
|
No. 3, Domestic Microbrewery |
960.00 |
|
No. 6, On-sale Retailer (spirituous liquor) |
1,440.00 |
|
No. 7, On-sale Retailer (wine and beer) |
600.00 |
|
No. 9, Off-sale Retailer (spirituous liquor) |
600.00 |
|
No. 10, Off-sale Retailer (wine and beer) |
360.00 |
|
No. 11, Hotel-Motel (on-sale all spirituous liquor) |
1,440.00 |
|
No. 12, Restaurant (on-sale all spirituous liquor) |
1,440.00 |
|
No. 13, Domestic Farm Winery |
960.00 |
|
No. 14, Club (on-sale all spirituous liquor) |
360.00 |
|
Permit Required |
Daily Permit Tax |
|---|---|
|
Special event liquor permit |
$10.00 |
(Code 1962, § 6-7; Ord. No. G-1440, § 1; Ord. No. G-2112, § 1; Ord. No. G-2887, § 1; Ord. No. G-3132, § 1; Ord. No. G-3139, § 1; Ord. No. G-5331, § 2, 2009)
State law reference—Taxation of liquor authorized, A.R.S. § 4-223.