Chapter 8.20 FOOD VENDORS*
This chapter is included in your selections.
Sections:
- 8.20.010 Vending vehicles – Definitions.
- 8.20.015 Mobile food facility.
- 8.20.020 Vending vehicles – For prepared or prepackaged and unprepared foodstuffs, including but not limited to frozen desserts, drinks, ice cream, fruits, vegetables, meat, seafood, and poultry – License tax required.
- 8.20.025 Vending vehicles – Restrictions near school facilities.
- 8.20.030 Vending vehicles – Parking and stopping regulations.
- 8.20.040 Vending vehicles – Compliance with certain regulations required.
- 8.20.050 Vending vehicles – Refrigeration required.
- 8.20.060 Vending vehicles – Identification to be displayed.
- 8.20.070 Vending vehicles – Cleanliness required – Inspection – Certification.
- 8.20.075 Letter grades for vending vehicles.
- 8.20.080 Vending vehicles – For unprepared food – Regulations.
- 8.20.090 Vending vehicles – For prepared food – Regulations.
- 8.20.100 Vending vehicles – Limitations on use.
- 8.20.110 Vending machines – Operator defined.
- 8.20.120 Vending machines – Permit required – Operator responsibilities.
- 8.20.130 Vending machines – Permit required for service vehicle.
- 8.20.140 Vending machines – Location restrictions – Approval required.
- 8.20.150 Vending machines – Service room required.
- 8.20.160 Vending machines – Cleaning and sanitizing generally.
- 8.20.170 Vending machines – Outside and other equipment to be cleaned.
- 8.20.180 Vending machines – For cold carbonated beverages – Cleaning requirements.
- 8.20.190 Vending machines – For milk products – Cleaning and sanitizing requirements.
- 8.20.200 Vending machines – Refilling regulations.