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24.17.300 Fees.
(1) Environmental Public Health Fee Schedule.
Environmental Health Department
Fee Schedule December 1, 2007-2008
WATER
Individual WAVE Appl., Self Sample
$
225
Update (Individual, Group A and B)
$
100
Individual Irrigation Well Application and Review
$
100
Group A Water System Application
$
375
Group A Water System Well Site Review
$
100
Group B Water System Appl. (2 – 14)
$
375
Individual Well Variance Application and Review
$
175
Additional Services Water Program Per Hour
$
117
POOLS AND SPAS
Plan Review
$
620
Plan Review (Overflow Channels)
$
860
Non-Certified "Year-Round”
$
560
Certified "Year-Round”
$
490
Non-Certified "Seasonal”
$
420
Certified "Seasonal”
$
330
Additional Pool/Spa (Each)
$
220
Inspection Follow-Up
$
150
Additional Services Pool/Spa Program Per Hour
$
117
SOLID WASTE
Application Interim Handling
$
1,300
Application Transfer Station > 50,000 T/Yr
$
2,000
Post Closure MSW Landfill
$
5,500
Post Closure Other Landfill
$
3,000
Permit Interim Handling
$
2,500
Permit Transfer Station > 50,000 T/Yr
$
5,000
Permit Special Waste Landfill
$
3,500
SOIL AND SITE EVALUATION
Soil/Site Evaluation
$
425
Concurrency for Designer Evaluation
$
300
Winter Evaluation
$
1,500
DESIGN REVIEW (UP TO 2 HRS) AND PERMIT
Conventional Gravity System
$
450
Alternative System
$
500
System > 1,000 Gallons Per Day
$
775
Vault Toilet
$
300
Additional Plan Review Time Per Hour
$
150
REPAIR OF FAILURE (SITE, PLAN, PERMIT)
< 1,000 Gallons Per Day
$
500
> 1,000 Gallons Per Day
$
850
SEPTIC VERIFICATION
Verification < 1,000 Gallons Per Day
$
375
Verification > 1,000 Gallons Per Day
$
475
MODIFICATIONS (PLAN, PERMIT)
Voluntary Replacement
$
375
Modification/Expansion
$
375
Tank Only
$
300
Hardship
$
300
LAND DEVELOPMENT
Land Development Review
$
400
Final Approval
$
300
Method II Review
$
375
OTHER
Additional Site Visits
$
250
Permit Re-Issue (5-year)
$
300
Repair Permit Re-Issue (1-year)
$
150
Certification Fee
$
150
CCPH O&M Courses
$
100
Septic Release Letter
$
75
Notice to Title (Includes $40 Filing Fee)
$
75
Septage Tipping Fee/Gallon
$
0.05
Electronic Reporting Fee/O&M Report
$
20
FOOD PLAN REVIEW
New Construction
$
350
Remodel (No Ownership Chg)
$
350
Annual Itinerant/Expresso
$
275
Nonprofit
$
100
Change of Ownership
$
300
Owner Change (No 30-Day Notification)
$
425
RESTAURANT
Level 1 (A – B)
$
350
Level 1 (C – D)
$
625
Level 1 (E)
$
815
Level 2 (A – B)
$
575
Level 2 (C – D)
$
825
Level 2 (E)
$
1,000
Level 3 (A – B)
$
900
Level 3 (C – D)
$
1,150
Level 3 (E)
$
1,250
GROCERY
Base Permit
$
235
Convenience Store
$
235
With Meat Market
$
235
With Bakery
$
235
With Deli
$
375
ESTABLISHMENT PERMIT
Bed and Breakfast
$
235
Bakery
$
235
Caterer
$
475
Espresso Stand
$
235
Meat Market
$
235
Public Kitchen
$
235
Seasonal Permit
$
350
NFP Single Inspection
$
135
NFP Two Inspections
$
270
NFP Three Inspections
$
405
MOBILE TRUCK
Level 1 Low
$
235
Level 2 Medium
$
450
Level 3 High
$
700
ANNUAL ITINERANT
Level 1 Low
$
235
Level 2 Medium
$
425
Level 3 High
$
650
SEASONAL TEMPORARY PERMITS
1 – 3 Consecutive Days
$
125
4 – 21 Consecutive Days
$
250
Nonprofit 1 – 3 Days
$
75
Temporary Late Fee
$
50
FOOD FOLLOW-UP INSPECTION
Mandatory Follow-up Inspection
$
250
Food Probation Inspection
$
1,000
SCHOOL PLAN REVIEW
New Construction
$
550
Remodel
$
425
Portable Addition
$
235
SCHOOL PERMITS
Cafeteria Public/Private
$
470
Permit Student Store
$
175
Summer School
$
215
Head Start
$
215
School Safety Inspection
$
300
Additional Services Food Program
$106/hr
(2) Seven (7) Percent Food Subsidy. Clark County will subsidize non-school food establishment permit fees by seven (7) percent through general funds to be paid to Clark County public health.
(3) One Hundred (100) Percent Food Subsidy for Schools. Clark County will provide a one hundred (100) percent subsidy through general funds to public health to cover the food permit costs for those school districts that fully meet or exceed either RCW 28A.210.360 nutrition standards and Public Law 108-265, or Second Substitute Senate Bill 5093, Section 5 (Chapter 5, Laws of 2007), standards (2010 requirement). This subsidy will be effective for one (1) year from the effective date of the ordinance codified in this section with two (2) additional years of subsidy contingent upon available funding.
(a) To qualify for the subsidy, in accordance with RCW 28A.210.360, every school district is to establish a nutrition policy; current federal law requires wellness policies for each local education agency to include at a minimum: clearly stated goals for nutrition education; nutrition guidelines for all foods available on campus; nutrition guidelines for reimbursable school meals that are not less than USDA requirements; a written plan for measuring implementation and designation of one (1) or more persons responsible for implementation of nutrition guidelines; and involvement of parents, students, food service, school board, administrators and the public in policy development (a health advisory committee).
(b) To qualify for the subsidy as of 2010, schools must meet one hundred (100) percent of the requirements of Second Substitute Senate Bill 5093, Section 5 (Chapter 5, Laws of 2007), including establishing a school health advisory committee, comprised of school nurses or other school personnel, and serving only healthy food and beverages that meet the following standards (with exceptions as specified in the law): less than thirty-five (35) percent total calories from fat, less than ten (10) percent total calories from saturated fat, less than thirty-five (35) percent total weight or fifteen (15) grams per food composed of sugar. Head Start must show evidence of meeting USDA nutrition standards applicable to Head Start programs. (Sec. 31 of Ord. 2007-10-01; amended by Sec. 2 of Ord. 2007-11-08)