Chapter 7.05
HEALTH AND SANITATION
Sections:
7.05.010 Appointment of health and sanitation authority.
7.05.030 Air pollution standards.
7.05.040 Water pollution standards.
7.05.050 Garbage disposal standards.
7.05.060 Public toilet standards.
7.05.070 Boarding homes and schools for children standards.
7.05.080 Rodent control standards.
7.05.090 Unsafe dwelling standards.
7.05.100 Food service establishment standards.
7.05.110 Meat standards and licensing.
7.05.130 Frozen dairy food products standards.
7.05.140 Public and semipublic swimming pools standards.
7.05.150 Consumer protection for purchases of real property.
7.05.010 Appointment of health and sanitation authority.
Pursuant to Interlocal Agreement, King County and the Seattle-King County Department of Public Health are hereby designed as agent for the City with full authority to make inspections and to enforce all licenses, permits and standards adopted by this chapter, and to collect such filing fees, user fees and other fees, including handling fees, as are normally imposed by King County. (Ord. 90-1026 § 1)
7.05.020 Definitions.
The following sections of Chapter 8.04 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.04.010 Application in interpretation.
8.04.020 Bakery.
8.04.030 Restaurant or kitchen.
8.04.040 Confectionery.
8.04.050 Candy – Kitchen.
8.04.060 Basement.
8.04.070 Cellar.
8.04.080 Person – Singular words – Masculine words.
8.04.090 County health officer.
8.04.100 Standard disinfectal solution and standard disinfectant.
8.04.110 Garbage.
(Ord. 90-1026 § 2)
7.05.030 Air pollution standards.
The following sections of Chapter 8.08 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.08.010 Definition
8.08.060 Smoke.
8.08.070 Opacity of smoke emissions.
8.08.080 Dust from fuel burning equipment.
8.08.090 Dust from heat processing equipment or other sources.
8.08.100 Traceable dust generally.
8.08.110 Enforcement.
8.08.120 Notice.
8.08.130 Hearing.
8.08.140 After hearing.
8.08.150 Posting and sealing.
8.08.160 Unlawful use.
8.08.170 Outdoor fire control.
8.08.180 Regulations on prior permits.
(Ord. 90-1026 § 3)
7.05.040 Water pollution standards.
The following sections of Chapter 8.12 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.12.010 Deposit of matter in Lake Washington – Purification of sewage.
8.12.020 Enforcement.
8.12.030 Pollution of fresh water prohibited – Permit required for making deposits in bodies of water – Application, hearing on application and investigation for permit.
8.12.040 Certain uses of contaminated and impure water prohibited.
(Ord. 90-1026 § 4)
7.05.050 Garbage disposal standards.
The following sections of Chapter 8.16 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.16.010 Type of container required and method of disposal – Type of treatment required before feeding to animals.
8.16.020 Leaving manure in certain places prohibited – Limited period given for disposal.
(Ord. 90-1026 § 5)
7.05.060 Public toilet standards.
The following sections of Chapter 8.20 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.20.010 Permit required.
8.20.020 Renewal of permit – Suspension or revocation.
8.20.030 Sanitation and construction requirements.
(Ord. 90-1026 § 6)
7.05.070 Boarding homes and schools for children standards.
The following sections of Chapter 8.24 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.24.010 Conditions required – Permit – Maintenance requirements – Quality of food and sleeping quarters.
(Ord. 90-1026 § 7)
7.05.080 Rodent control standards.
The following sections of Chapter 8.38 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.38.010 Right of entry for inspection.
8.38.020 Adequate protection required.
(Ord. 90-1026 § 8)
7.05.090 Unsafe dwelling standards.
The following sections of Chapter 8.36 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.36.010 Use of certain dwellings prohibited – Authority of health officer.
(Ord. 90-1026 § 9)
7.05.100 Food service establishment standards.
The following sections of Chapter 8.40 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.40.010 Definitions
8.40.020 Food supplies.
8.40.030 Food protection.
8.40.040 Personnel health and disease control.
8.40.050 Cleanliness.
8.40.060 Equipment and utensils.
8.40.070 Cleanliness of equipment and utensils.
8.40.080 Water supply.
8.40.090 Sewage disposal.
8.40.100 Plumbing.
8.40.110 Toilet facilities.
8.40.120 Hand-washing facilities.
8.40.130 Garbage and rubbish disposal.
8.40.140 Vermin control.
8.40.150 Floors, walls and ceilings.
8.40.160 Lighting.
8.40.170 Ventilation.
8.40.180 Dressing rooms and lockers.
8.40.190 Housekeeping.
8.40.200 Compliance.
8.40.210 Plan review of future construction.
8.40.220 Permit required.
8.40.230 Issuance of permits.
8.40.240 Inspection of good service establishments – Access.
8.40.250 Inspection report form.
8.40.260 Notice to permit holder.
8.40.270 Examination and condemnation of food.
8.40.280 Imported foods.
8.40.290 Procedure when inspection is suspended.
8.40.310 Severability.
(Ord. 90-1026 § 11)
7.05.110 Meat standards and licensing.
The following sections of Chapter 8.44 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.44.010 Statute authority.
8.44.020 Validity.
8.44.030 Definitions.
8.44.040 Licenses required.
8.44.050 Fees.
8.44.060 Expiration – Transfer.
8.44.070 Display.
8.44.080 Issuance of wrapper and cutter licenses.
8.44.090 Application.
8.44.100 Application for meat distribution facilities license outside county.
8.44.110 Application when slaughterhouse outside county.
8.44.120 Distribution facilities inspection.
8.44.130 Food and beverage service worker’s permit required.
8.44.140 Sale to consumer from licensed shop only.
8.44.150 Retail meat shop operation authorization.
8.44.160 Retail processed meat shop operation authorization.
8.44.170 Wholesale meat shop operation authorization.
8.44.180 Wholesale meat dealer operation authorization.
8.44.190 Wholesale commission meat dealer operation authorization.
8.44.200 Meat warehouse operation authorization.
8.44.210 Meat cutter operation authorization.
8.44.220 Apprentice meat cutter operation authorization.
8.44.230 Meat wrapper operation authorization.
8.44.240 Meat wrapper salesman operation authorization.
8.44.250 Granting license after revocation.
8.44.260 Employing unlicensed person.
8.44.270 Examination – Meat cutter – Meat wrapper salesman.
8.44.280 Meat worker’s health permits.
8.44.290 Fraudulent and unlawful use or removal of licenses, certificates, inspection marks, and numbers.
8.44.300 Compliance required.
8.44.310 Walls and ceilings.
8.44.320 Doors and windows.
8.44.330 Floors.
8.44.340 Lighting.
8.44.350 Ventilation.
8.44.360 Plumbing.
8.44.370 Refrigeration.
8.44.380 Toilets, lavatories and dressing rooms.
8.44.390 Cleaning of equipment and premises.
8.44.400 Equipment.
8.44.410 Water and ice supply.
8.44.420 Personnel.
8.44.430 Special inspection services.
8.44.440 Availability of records.
8.44.450 Examination of distribution facilities.
8.44.460 Application to state for inspection permit.
8.44.470 Inspector qualifications.
8.44.480 Meat inspection fund.
8.44.490 Conditions generally – Fresh meat.
8.44.500 Meat cutter or apprentice responsibility.
8.44.510 Meat case temperature.
8.44.520 Cutting and packaging responsibility.
8.44.530 Packaging and labeling requirements.
8.44.540 Conditions generally – Frozen meat.
8.44.550 Enclosure requirements.
8.44.560 Storage temperature.
8.44.570 Inspection.
8.44.580 Self-service frozen meat cabinet temperature.
8.44.590 Pet food.
8.44.600 Refreezing.
8.44.610 Labeling.
8.44.620 Grading required.
8.44.630 Labeling required.
8.44.640 Approval – Misbranding.
8.44.650 Possession of ungraded meat.
8.44.660 Deception or false assertion prohibited.
8.44.670 Statement of true portion required.
8.44.680 Grade designation.
8.44.690 Artificial lights.
8.44.700 Weight and portion of pork.
8.44.710 Picture advertising.
8.44.720 Ground beef.
8.44.730 Advertising frozen meat.
8.44.740 Wrapping materials.
8.44.750 Transportation.
8.44.760 Peddling prohibited.
8.44.770 Sale prohibited.
8.44.780 Sale of adulterated sausage or ground beef.
8.44.790 Contents of adulterated sausage or ground beef.
8.44.800 Sale or disposition of horse meat.
(Ord. 90-1026 § 12)
7.05.120 Milk standards.
The following sections of Chapter 8.48 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.48.010 Definitions.
8.48.030 Milk and milk products which may be sold.
8.48.040 Adulterated or misbranded milk or milk products.
8.48.050 Labeling.
8.48.060 Handling of raw milk.
(Ord. 90-1026 § 13)
7.05.130 Frozen dairy food products standards.
The following sections of Chapter 8.52 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.52.010 Definitions.
8.52.020 Pasteurization of mix.
8.52.030 Permits.
8.52.040 Examination of frozen dairy foods.
8.52.050 Sanitation standards.
8.52.060 Transferring and dispensing frozen dairy foods.
8.52.070 Inspection of dairy food establishments.
8.52.080 Personnel health and disease control.
8.52.100 Dairy food plants.
(Ord. 90-1026 § 14)
7.05.140 Public and semipublic swimming pools standards.
The following sections of Chapter 8.56 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.56.010 Definitions.
8.56.020 Swimming pool advisory committee.
8.56.040 Retroactivity.
8.56.050 Permit to operate required – Application – Issuance.
8.56.060 Plans and specifications for construction, alteration or renovation.
8.56.070 Maintenance required.
8.56.080 Operation, maintenance and use responsibility.
8.56.090 Water quality.
8.56.100 Disinfection.
8.56.110 Recirculation and filtration.
8.56.120 Waste.
8.56.130 Cross-connections.
8.56.140 Operating records.
8.56.150 Alternate materials, equipment or procedures.
8.56.160 Severability.
(Ord. 90-1026 § 15)
7.05.150 Consumer protection for purchases of real property.
The following sections of Chapter 8.60 King County Code as now in effect, and as may be subsequently amended, are hereby adopted by reference:
8.60.010 Vendor – Disclosure form required.
8.60.020 Vendor – Disclosure form – Contents.
8.60.030 Vendor – Disclosure and alternative waiver forms – Filing.
(Ord. 90-1026 § 16)
7.05.160 Enforcement.
The Director of the Seattle-King County Department of Public Health, the Director of the King County Department of Public Health, and City personnel occupying similar positions and authorities are authorized to enforce the provisions of this chapter, and any rules and regulations promulgated hereunder, and any applicable United States statutes, and any person violating any provision of this chapter shall, upon conviction, be guilty of violating a City ordinance, and shall be punished by a fine not to exceed five thousand dollars ($5,000.00) or imprisonment for a term not to exceed one (1) year, or both, and each day during which such violation continues shall be considered an additional violation. (Ord. 90-1026 § 17)