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Chapter 11.28
FOOD ESTABLISHMENTS
Sections:
11.28.010 Statutory provisions adopted.
11.28.020 Definitions.
11.28.030 Exemptions from chapter applicability.
11.28.040 Establishment, alteration or operation--Permit and information required.
11.28.050 Continuing inspection required.
11.28.060 Walls and ceilings.
11.28.070 Floors and drains.
11.28.080 Hand-washing facilities.
11.28.090 Ventilation.
11.28.100 Toilet facilities.
11.28.110 Employees’ dressing room.
11.28.120 Equipment standards and installation.
11.28.130 Service openings.
11.28.140 Refrigeration equipment.
11.28.150 Stoves.
11.28.160 Hot and cold running water.
11.28.170 Ice cream dispensing utensils.
11.28.180 Food storage requirements.
11.28.190 Equipment storage.
11.28.200 Refuse containers.
11.28.210 Food or beverage--Wholesomeness required.
11.28.220 Food or beverage--Refrigeration required when.
11.28.230 Commercial box lunches.
11.28.240 Food or beverage--Confiscation or quarantine authorized when.
11.28.250 Collection of food samples authorized when.
11.28.260 Vehicles--Food compartment separation.
11.28.270 Vehicles--Access to toilet facilities required when.
11.28.280 Vehicles--Fixed location restriction.
11.28.290 Employees--List to be submitted.
11.28.300 Food handler’s card--Required when.
11.28.310 Food handler’s card--Issuance conditions--Temporary cards.
11.28.320 Food handler’s card--Employer responsibilities.
11.28.330 Employment of persons carrying communicable diseases prohibited.
11.28.340 Disease transmission control procedures authorized when.
11.28.350 Unlawful practices designated.
11.28.360 Raw milk warnings.