Chapter 11.28 FOOD ESTABLISHMENTS
This chapter is included in your selections.
Sections:
- 11.28.010 Statutory provisions adopted.
- 11.28.020 Definitions.
- 11.28.030 Exemptions from chapter applicability.
- 11.28.040 Establishment, alteration or operation--Permit and information required.
- 11.28.050 Continuing inspection required.
- 11.28.060 Walls and ceilings.
- 11.28.070 Floors and drains.
- 11.28.080 Hand-washing facilities.
- 11.28.090 Ventilation.
- 11.28.100 Toilet facilities.
- 11.28.110 Employees’ dressing room.
- 11.28.120 Equipment standards and installation.
- 11.28.130 Service openings.
- 11.28.140 Refrigeration equipment.
- 11.28.150 Stoves.
- 11.28.160 Hot and cold running water.
- 11.28.170 Ice cream dispensing utensils.
- 11.28.180 Food storage requirements.
- 11.28.190 Equipment storage.
- 11.28.200 Refuse containers.
- 11.28.210 Food or beverage--Wholesomeness required.
- 11.28.220 Food or beverage--Refrigeration required when.
- 11.28.230 Commercial box lunches.
- 11.28.240 Food or beverage--Confiscation or quarantine authorized when.
- 11.28.250 Collection of food samples authorized when.
- 11.28.260 Vehicles--Food compartment separation.
- 11.28.270 Vehicles--Access to toilet facilities required when.
- 11.28.280 Vehicles--Fixed location restriction.
- 11.28.290 Employees--List to be submitted.
- 11.28.300 Food handler’s card--Required when.
- 11.28.310 Food handler’s card--Issuance conditions--Temporary cards.
- 11.28.320 Food handler’s card--Employer responsibilities.
- 11.28.330 Employment of persons carrying communicable diseases prohibited.
- 11.28.340 Disease transmission control procedures authorized when.
- 11.28.350 Unlawful practices designated.
- 11.28.360 Raw milk warnings.
- 11.28.370 Microenterprise Home Kitchen Operation (MHKO).