Title 8
HEALTH AND WELFARE

Chapters:

8.04    Food Handling Establishments

8.08    Solid Waste Management

8.10    Mandatory Organic Waste Disposal Reduction

8.12    Rubbish and Debris

8.16    Abatement of Hazardous Vegetation and Combustible Material

8.18    Hazardous Materials

8.20    Polystyrene Prohibition and Limitation on Single-Use Food Service Ware

8.22    Source Reduction and Recycling