Subsection 1003.3.4.5 is hereby added to the International Plumbing Code and shall read as follows:

1003.3.4.5 Recommended food service facility Best Management Practices (BMPs). If under the City of Olathe’s wastewater jurisdiction, these BMPs are recommended for all food service facilities and shall be instituted in any food service facility where pumping more frequently than each 90-days is required as described in 1003.3.5.5:

A.  Do not discharge grease or greasy food particles into the drains. Scrape grease and greasy food particles off of plates, pots, cooking equipment and utensils before washing. Discard the waste into the trash.

B.  Recycle waste grease from fryers and woks using a “yellow grease” recycling barrel or bin.

C.  Train food service facility workers and create updated fats, oil and grease kitchen BMP training logs, including names and dates, showing that employees are trained and are implementing the fats, oils and grease kitchen BMPs.