7.02.130 Prohibited Acts.
(A) No club, drinking establishments, cereal malt beverage licensee, caterer or holder of a temporary permit, or any person acting as an employee or agent thereof, shall:
(1) Offer or serve any free cereal malt beverage or alcoholic liquor in any form to any person;
(2) Offer to serve to any person an individual drink at a price that is less than acquisition cost of the individual drink to the licensee or permit holder; (KSA 41-2640 2012)
(3) Sell, offer to sell or serve to any person an unlimited number of individual drinks during any set period of time for a fixed price, except at private functions not open to the general public or to the general membership of a club;
(4) Encourage or permit, on the licensed premises, any game or contest which involves drinking alcoholic liquor or cereal malt beverage or the awarding of individual drinks as prizes;
(5) Sell, offer to sell or serve free of charge any form of powdered alcohol, as defined in K.S.A. 41-102, and amendments thereto;
(6) Advertise or promote in any way, whether on or off the licensed premises, any of the practices prohibited under subsections A 1 through 4; or
(7) Sell, give away, dispose of, exchange or deliver any cereal malt beverage or alcoholic liquor to or for any person who is an incapacitated person, or any person who is physically or mentally incapacitated by the consumption of alcoholic liquor or cereal malt beverage.
(8) It shall be unlawful for an owner, operator, manager or employee of any business establishment that is licensed or holds a permit to sell alcoholic liquor or cereal malt beverages for consumption upon the premises, to permit or allow the making or continuing of any noise upon said licensed premises in violation of Chapter 6.18 and/or Section 9.11.150 of the Olathe Municipal Code. There shall be a rebuttable presumption that the making or continuing of any noise upon licensed premises has been permitted or allowed by the owner, operator, manager and employee of said licensed premises.
(B) A public venue, club, drinking establishment, caterer or holder of temporary permit may:
(1) Offer free food or entertainment at any time;
(2) Sell or deliver wine by the bottle or carafe;
(3) Sell, offer to sell and serve individual drinks at different prices throughout any day;
(4) Sell or serve beer or cereal malt beverage in a pitcher capable of containing not more than 64 fluid ounces;
(5) Offer samples of alcoholic liquor free of charge as authorized by the Club and Drinking Establishment Act; or
(6) Sell or serve margarita, sangria, daiquiri, mojito or other mixed alcoholic beverages as approved by the state director of Alcoholic Beverage Control.
(C) A hotel of which the entire premises is licensed as a drinking establishment may, in accordance with rules and regulations adopted by the Kansas Secretary of Revenue, distribute to its guests coupons redeemable on the hotel premises for drinks containing alcoholic liquor. The hotel shall remit liquor drink tax in accordance with the provisions of the liquor drink tax act, K.S.A. 79-41a01 et seq., and amendments thereto, on each drink served based on a price which is not less than the acquisition cost of the drink.
(D) A hotel of which the entire premises is not licensed as a drinking establishment may, in accordance with rules and regulations adopted by the secretary, through an agreement with one or more clubs or drinking establishments, distribute to its guests coupons redeemable at such clubs or drinking establishments for drinks containing alcoholic liquor. Each club or drinking establishment redeeming coupons issued by a hotel shall collect from the hotel the agreed price, which shall be not less than the acquisition cost of the drink plus the liquor drink tax for each drink served. The club or drinking establishment shall collect and remit the liquor drink tax in accordance with the provisions of the liquor drink tax act, K.S.A. 79-41a01 et seq., and amendments thereto.
(E) A public venue, club or drinking establishment may offer customer self-service of wine from automated devices on licensed premises so long as the licensee monitors and has the ability to control the dispensing of such wine from the automated devices. (Ord. 15-63 § 2, 2015; Ord. 14-14 § 3, 2014; Ord. 09-30 § 2, 2009; Ord. 05-141 § 3, 2005; Ord. 97-51 § 2, 1997; Ord. 87-139 § 1, 1987.)