Chapter 9.06 FOOD SERVICE ESTABLISHMENTS
This chapter is included in your selections.
Sections:
- 9.06.010 Definitions.
- 9.06.020 Food sources and protection.
- 9.06.030 Employees – Health and disease control.
- 9.06.040 Employees – Cleanliness.
- 9.06.050 Equipment and utensils.
- 9.06.060 Cleanliness of equipment and utensils.
- 9.06.070 Water supply.
- 9.06.080 Sewage disposal.
- 9.06.090 Plumbing.
- 9.06.100 Toilet facilities.
- 9.06.110 Hand-washing facilities.
- 9.06.120 Garbage and rubbish disposal.
- 9.06.130 Vermin control.
- 9.06.140 Floors, walls and ceilings.
- 9.06.150 Lighting.
- 9.06.160 Ventilation.
- 9.06.170 Dressing rooms and lockers.
- 9.06.180 Sanitation regulations.
- 9.06.190 Extent of chapter coverage.
- 9.06.200 Permit.
- 9.06.210 Permit – Suspension.
- 9.06.220 Permit – Revocation.
- 9.06.230 Inspection of food service establishments.
- 9.06.240 Inspection records.
- 9.06.250 Service of notices.
- 9.06.260 Examination and condemnation of food.
- 9.06.270 Food from out-of-city establishments.
- 9.06.280 Plan review of future construction.
- 9.06.290 Procedure when infection is suspected.
- 9.06.300 Enforcement – Authority.
- 9.06.310 Violation – Penalty.