Chapter 8.30
FOOD
Sections:
8.30.100 Food service establishment standards – Adopted by reference.
8.30.200 Meat standards and licensing – Adopted by reference.
8.30.300 Milk standards – Adopted by reference.
8.30.400 Frozen dairy food products standards – Adopted by reference.
8.30.100 Food service establishment standards – Adopted by reference.
The following sections of Chapter 8.30 KCC, as now in effect, and as may be subsequently amended, are adopted by reference:
KCC
8.40.010 Definitions.
8.40.020 Food supplies.
8.40.030 Food protection.
8.40.040 Personnel health and disease control.
8.40.050 Cleanliness.
8.40.060 Equipment and utensils.
8.40.070 Cleanliness of equipment and utensils.
8.40.080 Water supply.
8.40.090 Sewage disposal.
8.40.100 Plumbing.
8.40.110 Toilet facilities.
8.40.120 Hand-washing facilities.
8.40.130 Garbage and rubbish disposal.
8.40.140 Vermin control.
8.40.150 Floors, walls and ceilings.
8.40.160 Lighting.
8.40.170 Ventilation.
8.40.180 Dressing rooms and lockers.
8.40.190 Housekeeping.
8.40.200 Compliance.
8.40.210 Plan review of future construction.
8.40.220 Permit required.
8.40.230 Issuance of permits.
8.40.240 Inspection of good service establishments – Access.
8.40.250 Inspection report form.
8.40.260 Notice to permit holder.
8.40.270 Examination and condemnation of food.
8.40.280 Imported foods.
8.40.290 Procedure when inspection is suspended.
8.40.310 Severability.
[Ord. 22 § 11, 1993]
8.30.200 Meat standards and licensing – Adopted by reference.
The following sections of Chapter 8.44 KCC, as now in effect, and as may be subsequently amended, are adopted by reference:
KCC
8.44.010 Statute authority.
8.44.020 Validity.
8.44.030 Definitions.
8.44.040 Licenses required.
8.44.050 Fees.
8.44.060 Expiration – Transfer.
8.44.070 Display.
8.44.080 Issuance of wrapper and cutter licenses.
8.44.090 Application.
8.44.100 Application for meat distribution facilities license outside county.
8.44.110 Application when slaughterhouse outside county.
8.44.120 Distribution facilities inspection.
8.44.130 Food and beverage service worker’s permit required.
8.44.140 Sale to consumer from licensed shop only.
8.44.150 Retail meat shop operation authorization.
8.44.160 Retail processed meat shop operation authorization.
8.44.170 Wholesale meat shop operation authorization.
8.44.180 Wholesale meat dealer operation authorization.
8.44.190 Wholesale commission meat dealer operation authorization.
8.44.200 Meat warehouse operation authorization.
8.44.210 Meat cutter operation authorization.
8.44.220 Apprentice meat cutter authorization.
8.44.230 Meat wrapper operation authorization.
8.44.240 Meat wrapper salesman operation authorization.
8.44.250 Granting license after revocation.
8.44.260 Employing unlicensed person.
8.44.270 Examination – Meat cutter – Meat wrapper salesman.
8.44.280 Meat worker’s health permits.
8.44.290 Fraudulent and unlawful use or removal of licenses, certificates, inspection marks, and numbers.
8.44.300 Compliance required.
8.44.310 Walls and ceilings.
8.44.320 Doors and windows.
8.44.330 Floors.
8.44.340 Lighting.
8.44.350 Ventilation.
8.44.360 Plumbing.
8.44.370 Refrigeration.
8.44.380 Toilets, lavatories and dressing rooms.
8.44.390 Cleaning of equipment and premises.
8.44.400 Equipment.
8.44.410 Water and ice supply.
8.44.420 Personnel.
8.44.430 Special inspection services.
8.44.440 Availability of records.
8.44.450 Examination of distribution facilities.
8.44.460 Application to state for inspection permit.
8.44.470 Inspector qualifications.
8.44.480 Meat inspection fund.
8.44.490 Conditions generally – Fresh meat.
8.44.500 Meat cutter or apprentice responsibility.
8.44.510 Meat case temperature.
8.44.520 Cutting and packaging responsibility.
8.44.530 Packaging and labeling requirements.
8.44.540 Conditions generally – Frozen meat.
8.44.550 Enclosure requirements.
8.44.560 Storage temperature.
8.44.570 Inspection.
8.44.580 Self-service frozen meat cabinet temperature.
8.44.590 Pet food.
8.44.600 Refreezing.
8.44.610 Labeling.
8.44.620 Grading required.
8.44.630 Labeling required.
8.44.640 Approval – Misbranding.
8.44.650 Possession of ungraded meat.
8.44.660 Deceptive or false assertion prohibited.
8.44.670 Statement of true portion required.
8.44.680 Grade designation.
8.44.690 Artificial lights.
8.44.700 Weight and portion of pork.
8.44.710 Picture advertising.
8.44.720 Ground beef.
8.44.730 Advertising frozen meat.
8.44.740 Wrapping materials.
8.44.750 Transportation.
8.44.760 Peddling prohibited.
8.44.770 Sale prohibited.
8.44.780 Sale of adulterated sausage or ground beef.
8.44.790 Contents of adulterated sausage or ground beef.
8.44.800 Sale or disposition of horse meat.
[Ord. 22 § 12, 1993]
8.30.300 Milk standards – Adopted by reference.
The following sections of Chapter 8.48 KCC, as now in effect, and as may be subsequently amended, are adopted by reference:
KCC
8.48.010 Definitions.
8.48.030 Milk and milk products which may be sold.
8.48.040 Adulterated or misbranded milk or milk products.
8.48.050 Labeling.
8.48.060 Handling of raw milk.
[Ord. 22 § 13, 1993]
8.30.400 Frozen dairy food products standards – Adopted by reference.
The following sections of Chapter 8.52 KCC, as now in effect, and as may be subsequently amended, are adopted by reference:
KCC
8.52.010 Definitions.
8.52.020 Pasteurization of mix.
8.52.030 Permits.
8.52.040 Examination of frozen dairy foods.
8.52.050 Sanitation standards.
8.52.060 Transferring and dispensing frozen dairy foods.
8.52.070 Inspection of dairy food establishments.
8.52.080 Personnel health and disease control.
8.52.100 Dairy food plants.
[Ord. 22 § 14, 1993]